Caramel Nilla Chews
Posted By: astuke
White or Chocolete Amound Bark Carmel Apple Dip, low fat or regular Chocolete Nilla Waffers
Dip a small amount of caramel (about a half tablespoon) an place it between two Nilla waffers. Repeat for all. Let freeze for about an hour. (this will make the Caramel easier to work with. Heat amound bark according to directions. Roll each waffer candy until covered with bark. Place on wax paper and let sit at room temp overnight.(this will let the caramel soak into the waffers). They freeze very well. I like to use white bark and make designs on the candies with chocolete bark.