CINAMON ROLLS

CINAMON ROLLS

CINAMON ROLLS


Posted By: erika
Makes:24
Ingredients:

4 1/2 TO 5 CUPS FLOUR ,2 EGGS ,1 PKG YEAST ,1/2 CUP SUGAR ,1 1/2 CUP MILK , 2 TSP CINAMON ,1/4 CUP SUGAR ,2 TABLE SPOONS BUTTER (MELTED) ,1/4 CUP OLEO,1 CUP POWDERED SUGAR


Directions:

STIR 2 1/2 CUP FLOUR AND YEAST.iN SAUSEPAN, HEAT MILK 1/4 C SUGAR, OLEO &1 TSP SALT TIL WARMAND OLEO ALMOST MELTED.aDD TO FLOUR MIXTURE-ADD EGGS.bEATWITH ALECTRIC MIXERS FOR 40 SECONDS.bEAT ON HIGH SPEED FOR 3 MINUTES,uSING A SPOON,STIR IN AS MUCH OFREMAINING FLOUR AS YOU CAN. kNEAD IN REST OF FLOUR TO MAKE SOFT DOUGH. SHAPE INTO BALL&PLACE IN GREASED BOWL&PLACE IN WARM CORNER TO LET RISE TIL DOUBLE SIZE.pUNCH DOWN DOUGH, DIVID IN HALF.PLACE IN WARM CORNER AGAIN TO RISE FOR 10 MINUTES. gREASE 9 BY 13 PAN & COMBINE CINAMON AND SUGAR.rOLL EACH HALF OF DOUGH INTO 12 BY 8 RECTANGLE.bRUSH WITH MELTED BUTTER.sPRINKLE WITH SUGAR / CINAMON MIXTURE.rOLL UP FROM LONGEST SIDE.sLICE 12 PEICES.pUT IN PAN – CCOVER & LET RISE TILL DOUBLE SIZE (30 TO 45MINUTES).BAKE 375 FOR 14-19 MINUTES. dRIZZLE WITH POWERED SUGAR AND MILK MIXTURE OVER ROLLS

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