Grandma Teplitsky Sponge Cake

Grandma Teplitsky Sponge Cake

Posted By: Star1156

whites of 8 or 9 eggs 1/4 teaspoon of salt 4 tablespoons of water 1 teaspoon of cream of tartar 1 1/2 cups of cake flour 1 teaspoon almond extract 1 cup of grated orange peeling


Boil Sugar and water together until it threads. Pour gradually in a fine stream on the stiffly beaten whites of eggs add flavoring and beat until cool mix and sift flour, cream of tartar, salt, and the orange peels several times Gradually fold into egg mixture Turn into ungreased angel food cake pan. Place cake in moderately slow oven Be 100% quiet or the cake WILL FALL!

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