Joseph’s Brown Bread

Joseph’s Brown Bread


Posted By: Staff
Makes:8
Ingredients:

3 cups of whole wheat flour 1 teaspoon salt 1 3/4 cups of lukewarm water Extra flour for kneading the dough Sesame oil for the loaves


Directions:

Mix flour and salt in large bowl then add water and mix to make the dough. Knead the dough on a counter surface until smooth, using the additional flour to keep it from being sticky. Return the dough to the bowl and cover, allowing the dough to rest for 2 hours. Cut the dough into 8 pieces and form 8 balls. Roll each ball into a flat circle on a lightly floured surface. Keep the dough not being used covered with plastic wrap. Brush the flat loaves with sesame oil. Preheat the oven to 500 Bake on baking sheets just a few minutes until you see the edges curl.

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