Joseph’s Brown Bread

Joseph’s Brown Bread

Posted By: Staff

3 cups of whole wheat flour 1 teaspoon salt 1 3/4 cups of lukewarm water Extra flour for kneading the dough Sesame oil for the loaves


Mix flour and salt in large bowl then add water and mix to make the dough. Knead the dough on a counter surface until smooth, using the additional flour to keep it from being sticky. Return the dough to the bowl and cover, allowing the dough to rest for 2 hours. Cut the dough into 8 pieces and form 8 balls. Roll each ball into a flat circle on a lightly floured surface. Keep the dough not being used covered with plastic wrap. Brush the flat loaves with sesame oil. Preheat the oven to 500 Bake on baking sheets just a few minutes until you see the edges curl.

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