Mexican Sweet Peppers

Mexican Sweet Peppers

Mexican Sweet Peppers


Posted By: Staff
Makes:6
Ingredients:

3 Red peppers (about 1 pound) 3 Green peppers (about 1 pound) 2 Tablespoons of olive oil 1 Tablespoon wine vinegar 1/2 Teaspoon salt 1/2 Teaspoon dried oregano leaves 1/8 Teaspoon pepper


Directions:

Wash the peppers and cut each one in half lengthwise, then remove the ribs and seeds. Cut each half into fourths lengthwise. Heat the oil in a large skillet. Add the peppers, and cook over a medium heat, stirring occasionally, about 15minutes or until peppers are just tender. Gently stir in the vinegar, salt, oregano, and pepper.

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