All Things Christmas

Pickled Peaches

Side Dishes

Pickled Peaches Posted By: Staff Makes:10 Ingredients: 10 Pounds peaches 5 Pounds white sugar or 4 1/2 pounds of brown sugar 5 Cups of best cider vinegar 6 Sticks of cinnamon 12 Whole cloves 1 Teaspoon allspice Directions: Skin the peaches by scalding them for 40 seconds with boiling water. Drain and dash them into

Noodles with Sweetbreads and Almonds

Side Dishes

Noodles with Sweetbreads and Almonds Posted By: Staff Makes:6 Ingredients: 8 Ounces of shell noodles 2 Pairs of sweetbreads 2/3 Cup of sliced brown almonds 1 1/2 Cups of rich cream sauce 3 Tablespoons of parmesan cheese Directions: Poach the sweetbreads for 15 minutes in water. Cut them in 1-inch pieces and sauté in butter.

Red Cabbage, Apples and Wine

Side Dishes

Red Cabbage, Apples and Wine Posted By: Staff Makes:1 Ingredients: 1 Red cabbage 2 Onions, chopped 3 Tablespoons of sweet vermouth 1 Tablespoon of sugar Salt and pepper 4 Tart apples, diced 3 Tablespoons of butter Cornstarch Directions: Soak a small cabbage in cold water for 15 minutes and drain. Shred the cabbage rather coarsely

Mexican Rice

Side Dishes

Mexican Rice Posted By: Staff Makes:6 Ingredients: 2/3 cup of chopped onion 3 Tablespoons of bacon fat 1 Cup of raw converted white rice ! Cup of chopped green pepper 1 Teaspoon chili powder 1 Can (8 ounce) of whole tomatoes 2 Teaspoons of salt Chopped fresh tomato and chopped green pepper (optional) Directions: In

Kasha (Buckwheat Groats)

Side Dishes

Kasha (Buckwheat Groats) Posted By: Staff Makes:1 Ingredients: 1 1/4 Cups of kasha 1/2 Teaspoon of salt 1/4 Teaspoon of pepper 3 Tablespoons of butter 1/3 Cup of chopped onion 5 Cups of boiling water Directions: Brown the dry kasha in a heavy skillet or pot over a low flame, stirring it occasionally so that

Yorkshire Pudding

Side Dishes

Yorkshire Pudding Posted By: Staff Makes:1 Ingredients: 1 Cup of sifted flour 1/2 Teaspoon salt 2 Eggs, beaten 1 1/8 Cups of milk Meat drippings Directions: Beat the flour and milk with a rotary beater or electric blender. Beat the eggs in a bowl, add the salt and flour and milk. Let stand 30 minutes.

sweet potato

Side Dishes

sweet potato Posted By: leelee Makes:8 Ingredients: 3 LRG CANS OF YAMS I CUP BROWN SUGAR 1 8OZ CAN OF CRUSHED PINEAPPLE 1 CUP OF CRUSHED WALNUTS TOPPING 1 BAG ON MINATURE MARSHMALLOWS Directions: SMASH YAMS AND MIX ALL ITEMS IN A GLASS BAKING DISH HEAT AT 350 FOR 20 MINS ADD MARSHMALLOWS TO TOP

Braised Lamb (or Mutton with Claret)

Main Dishes

Braised Lamb (or Mutton with Claret) Posted By: Staff Makes:4 Ingredients: Leg of lamb or mutton 3 Tablespoons of oil 1 Cup of chopped onions 1 Cup of chopped carrots 3 Tablespoons of chopped parsley 1/2 Cup of chopped celery 2 Cups of claret or burgundy Salt and pepper 2 Tablespoons of caramel Flour Directions:

Rum and Red Wine Beef

Main Dishes

Rum and Red Wine Beef Posted By: Staff Makes:4 Ingredients: 2 1/2 Pounds of tender chuck 1/2 to 1/3 Cup of rum 1/2 to 1/3 Cup red wine Salt and pepper 1 Large onion, minced 3 Tablespoons of pork fat Bay leaf Potato flour or cornstarch Directions: Soak the meat all day in the rum

Rabbit with Sour Cream

Main Dishes

Rabbit with Sour Cream Posted By: Staff Makes:2 Ingredients: 1 Disjointed rabbit Olive oil 1/2 Cup or more of port wine or good red wine Bacon grease 1 Cup of chopped onions 1 Teaspoon thyme 1 Teaspoon basil Salt and pepper Flour Sour cream Directions: Rub the rabbit with the olive oil and moisten well

Roast Partridge

Main Dishes

Roast Partridge Posted By: Staff Makes:6 Ingredients: 1 Partridge Bacon fat and butter 1/3 Cup minced shallots or onion Bacon strips 1 Cup of broth 1/3 Cup of Madeira Cornstarch and simple syrup Stuffing 1 1/2 Cups of wild rice (cooked) 1/3 Cup of sautéed onion 1/3 Cup of sautéed celery 1 Teaspoon of basil

Roast Goose

Main Dishes

Roast Goose Posted By: Staff Makes:6 Ingredients: 8 to 9-pound young goose Oil Salt and pepper Marjoram and flour 1/2 Cup of chopped onions 1/2 Cup of chopped carrots 1/2 cup chopped celery leaves 2 Cups of broth Fruit, rice or sweet potato Stuffing Apricot and mashed potato stuffing for turkey and goose 3 1/2

Anguilles (Eel) En Matelote

Main Dishes

Anguilles (Eel) En Matelote Posted By: Staff Makes:6 Ingredients: 2 1/2 Pounds of eel 1/4 Pound of salt pork 1 Large onion 2 Tablespoons of flour 1/4 Pound of mushrooms 6 Peeled shrimp 3/4 Cup of red wine (claret) 2 Tablespoons of butter 1 Cup of light bouillon 1 Bouquet of herbs Salt and pepper

mexican chicken

Main Dishes

mexican chicken Posted By: CHRISTYL9 Makes:20 Ingredients: 5lbs of chicken 1pkg. taco seasoning 1 cup thick and chunky salsa 1 pkg tortilla shells 1bx of your favorite snack crackers Directions: boil chicken in water for 30min Peel the chicken off the bone in little pieces and place into a skillet. follow the directions on the

Winter Carp or Salmon in Black Sauce

Main Dishes

Winter Carp or Salmon in Black Sauce Posted By: Staff Makes:1 Ingredients: 2 Pounds of fish (If winter carp is used, slice and lightly salt it. Let it stand while preparing the sauce. If salmon is used, do not cut it into pieces.) 1/2 Cup of diced onion 1/3 Cup of diced carrot 3 Tablespoons

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