All Things Christmas

Grayson`s Specialty

Desserts

Grayson`s Specialty Posted By: Grayson Hagan Makes:4 Ingredients: 1 cup vanilla yogurt 1 box instant vanilla pudding mix 1 cup orange juice (optional) 1 cup pinapple chumps Directions: mix all ingredients in a bowl until smooth. then chill in refridgerator for 15-25 minutes. Then serve, and enjoy!

Banana Ram

Desserts

Banana Ram Posted By: Staff Makes:4 Ingredients: 1/4 Cup of butter 1/2 Cup of light brown sugar (packed firm) 4 Ripe bananas, peeled and split lengthwise 1/8 Teaspoon of cinnamon 1/2 Cup of white rum 1/4 Cup of creme de bananas 1 Pint of vanilla ice cream Directions: Melt the butter and brown sugar a

Nesselrode Pudding

Desserts

Nesselrode Pudding Posted By: Staff Makes:10 Ingredients: 5 Ounces chestnuts in syrup Syrup and water to make 3/4 1/4 Cup of sugar 3 Egg yolks, beaten 1 Tablespoon of gelatine 3 Tablespoons cold water 2 Ounces Candied cherries 1 Glac pineapple ring 3/4 Cup of ground toasted almonds 2 Tablespoons sliced citron Slivered Angelica 1

Baba Au Rhum

Desserts

Baba Au Rhum Posted By: Staff Makes:1 Ingredients: 1 Tablespoon of sugar 1 Yeast cake 2 Cups of flour 1/3 Teaspoon of salt 4 Eggs, beaten 10 Tablespoon of melted butter 3 Tablespoons of sugar Sauce 1/2 Cup of water 1 1/2 Cups of sugar 1/2 Cup of Jamaica rum Garnish Glace fruits More rum

Rice Pudding

Desserts

Rice Pudding Posted By: Staff Makes:4 Ingredients: 3 Eggs 2 Cups of milk 1 Cup of cooked rice 1/2 Cup of sugar 1/4 teaspoon of salt 2 Tablespoons of grated lemon rind or 3 Tablespoons of fresh lemon juice 1 Tablespoons of vanilla 1 shelled almond Directions: Beat eggs; add the other ingredients. Add flavoring.

Jodekager

Desserts

Jodekager Posted By: Staff Makes:42 Ingredients: 2 1/2 Cups of all-purpose flour 1 1/2 Teaspoons of cardamom 1 Teaspoon of baking powder 1/4 Teaspoon of salt 1 Cup of unsalted butter (no substitutions) 1 Cup of sugar, divided 1 Large egg 1/2 Cup blanched almonds, ground 1 Large egg white, lightly beaten Directions: Preheat the

Hazelnut Buche de Noel

Desserts

Hazelnut Buche de Noel Posted By: Staff Makes:12 Ingredients: ¼ Cup hazelnuts, toasted and skinned ¾ Cup of granulated sugar, divided 4 Large eggs, separated 1 Teaspoon of vanilla ¼ Teaspoon salt ¾ Cup of all-purpose flour Confectioner’s sugar Coffee Buttercream Also needed: 4 Squares (4 ounces) of semisweet chocolate, melted 1/4 Cup of brewed

Blonde Brownies

Desserts

Blonde Brownies Posted By: DKeaton150 Makes:35 Ingredients: 2 One-Fourth cups allpouporse flour 2 and a half teaspoons baking powder One-Half teaspoon of salt 1 three-fourth cups packed brown sugar Three-Fourth cup (1 and half sticks) butter of margarine,softened 1 teaspoon vanilla extract 3 eggs 2 cups (12 oz package)of semi-sweet chocolate morsels Directions: Mix flour,baking

Figgy Pudding

Desserts

Figgy Pudding Posted By: Staff Makes:1 Ingredients: 1/2 Pound of figs 1 1/4 Cups of bread crumbs 1 Cup of almonds or walnuts 1 Cup of light brown sugar (scant) 1/2 Cup of candied grapefruit peel 1/4 Cup of candied lemon peel 3 Tablespoons of melted butter 4 Eggs, beaten 1/2 Teaspoon of cinnamon 1/4

Cuccidadi

Cookies

Cuccidadi Posted By: Staff Makes:144 Ingredients: Filling:6 Granny Smith apples, peeled and chopped fine (8 cups) 1 Bag (8 ounces) of Calimyrna figs, chopped fine (1 3/4 cups) 8 Ounces of whole pitted dates, chopped fine (1 3/4 cups) 1/2 Cup of fresh orange juice 1/3 Cup of sugar 1 Cup of chopped walnuts 5

Molasses Crinkles

Cookies

Molasses Crinkles Posted By: Breton Makes:36 Ingredients: 3/4 cup shortening 1 egg 1 tsp. cinnamon 2 tsp. soda 1 tsp. salt 3/4 cup brown sugar 1/2 cup molasses 2 and 1/4 cups flour 1/2 tsp. cloves 1 tsp. ginger Directions: Cream shortening; add sugar gradually. Beat in egg and molasses. Add dry ingredients. Chilll dough

Springerle

Cookies

Springerle Posted By: Staff Makes:42 Ingredients: 1 Tablespoon of anise seeds, crushed 3 Cups of all-purpose flour Pinch of salt 3 Large eggs, at room temperature 1 1/2 Cups of sugar 1/2 Teaspoon of vanilla extract 1/2 Teaspoon grated lemon peel Directions: Grease 1 cookie sheet and sprinkle evenly with anise seeds. Combine flour and

Speculaas

Cookies

Speculaas Posted By: Staff Makes:24 Ingredients: 3 1/2 Cups of all-purpose flour 1/2 Cup of ground blanched almonds 2 Teaspoons of cinnamon 1 Teaspoon of ginger 1/2 Teaspoon of nutmeg 1/4 Teaspoon of baking soda 1/4 Teaspoon of salt 1/4 Teaspoon of cloves 1 Cup of unsalted butter, softened (no substitutions) 1 1/2 Cup of

Rye Cookies

Cookies

Rye Cookies Posted By: Staff Makes:30 Ingredients: 1 Cup of all-purpose flour 1/3 Cup of rye flour 1/8 Teaspoon of salt 1/2 Cup of unsalted butter, soften (no substitutions) 1/3 Cup of sugar Directions: Combine flours and salt in a bowl. Beat the butter and sugar in a mixer bowl until light and fluffy. Gradually

Runny Butter Tarts

Cookies

Runny Butter Tarts Posted By: Staff Makes:48 Ingredients: Pastry: 2 1/4 Cups of all-purpose flour 1/4 Teaspoon of salt 1/2 Cup of cold butter, cut up (no substitutions) 1/4 Cup of vegetable shortening 4 to 5 Tablespoons of ice water Filling: 1 Large egg 1 Tablespoon of hot water 1 1/2 Teaspoons of butter, melted

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