All Things Christmas

PRISSY PECANS

Candy & Dessert Toppings

PRISSY PECANS Posted By: fryw Makes:16 Ingredients: 2 cups pecan halves 1 tsp vanilla 1 cup sugar 1/3 cup water pinch of salt Directions: Bring water and sugar to boil and stir while boiling over med. heat til 230 degrees on candy thermometer or until able to spin a thread. Remove from heat; add pecans

Chocolate Truffles

Candy & Dessert Toppings

Chocolate Truffles Posted By: Christmas Elf Makes:30 Ingredients: 1 bag of semi-sweet chocolate chips 1 can of sweetened condensed milk butter assorted coatings(cocoa, powdered sugar, sprinkles, nuts, etc) Directions: Melt the whole bag of chocolate chips over medium heat. Remove from heat and add entire can of condensed milk. Stir in quickly until mixed. Refrigerate

peanut butter fudge

Candy & Dessert Toppings

peanut butter fudge Posted By: angie Makes:20 Ingredients: 2 cups sugar, 1/2cup milk, 1&1/3 cups peanut butter,1 jar(7oz.)marshmallow cream,1 teaspoon vanilla Directions: In a saucepan bring sugar and milk to a boil.Boil for 3 minutes.Remove from heat add peanut butter,marshmallow cream,and vanilla. Mix well.Quickly pour into a buttered 8 inch square pan; Chill until set

Caramel Nilla Chews

Candy & Dessert Toppings

Caramel Nilla Chews Posted By: astuke Makes:36 Ingredients: White or Chocolete Amound Bark Carmel Apple Dip, low fat or regular Chocolete Nilla Waffers Directions: Dip a small amount of caramel (about a half tablespoon) an place it between two Nilla waffers. Repeat for all. Let freeze for about an hour. (this will make the Caramel

Tutti Frutti

Candy & Dessert Toppings

Tutti Frutti Posted By: Staff Makes:1 Ingredients: Brandy Grain alcohol Sugar Berries and cherries Directions: In the old days, one has to have a wide-mouthed earthenware jug with a cover. Start with 1 pint of alcohol and 1 pint of good brandy and a quart of sugar. Fruits are added as they become ripe; cherries,

Pixymum’s peppernuts

Candy & Dessert Toppings

Pixymum’s peppernuts Posted By: 7thclassOerum Makes:100 Ingredients: 1 cup margarine 1 cup sugar 1 tablespoon syrup 2 teaspoons powered cardamom with top 2 teaspoons powered cinnamon with top 1 egg 1,8 cup + 3 tablespoons flour 2 teaspoons sodium bicarbonate (natron) Directions: Margarine, sugar, syrup, cinnamon and cardamom, and mix it. Whip the egg, and

Torrone (Nougat)

Candy & Dessert Toppings

Torrone (Nougat) Posted By: Staff Makes:1 Ingredients: 1 Cup of blanched filberts 2 Cans (4 1/2 ounce size) of blanched almonds 2 Cups of sugar 1 Cup of light corn syrup 1/2 Cup of honey 1/4 Teaspoon of salt 2 Egg whites 2 Teaspoons of vanilla extract 1/4 Cup of butter, softened Directions: Preheat the

NO BAKE CHEESE CAKE

Cakes

NO BAKE CHEESE CAKE Posted By: amy Makes:1 Ingredients: 3-4 PACKAGES OF LADY FINGERS 1 QUART WHIPPING CREAM 3 OZ. PACKAGES OF CREAM CHEESE 3/4 CUP SUGAR 1 TBLS VANILLA 1 CAN OF CHILLED PIE FILLING (STRAWBERRY, CHERRY, BLUEBERRY, ETC.) Directions: LINE BOTTOM AND SIDES OF SPRING PAN WITH LADY FINGERS. WHIP MIXING CREAM UNTIL

CINAMON ROLLS

Cakes

CINAMON ROLLS Posted By: erika Makes:24 Ingredients: 4 1/2 TO 5 CUPS FLOUR ,2 EGGS ,1 PKG YEAST ,1/2 CUP SUGAR ,1 1/2 CUP MILK , 2 TSP CINAMON ,1/4 CUP SUGAR ,2 TABLE SPOONS BUTTER (MELTED) ,1/4 CUP OLEO,1 CUP POWDERED SUGAR Directions: STIR 2 1/2 CUP FLOUR AND YEAST.iN SAUSEPAN, HEAT MILK 1/4

Angel Food Cake

Cakes

Angel Food Cake Posted By: Staff Makes:1 Ingredients: 1 1/2 Cups of sugar 2/3 Cup of water 1 1/3 Cups of egg whites (11 whites) 1 Cup of flour 1 1/2 Teaspoons of cream of tartar 1 Teaspoon of vanilla Directions: Boil to a thread the sugar and water, pour slowly the stiffly beaten egg

Grandma Teplitsky Sponge Cake

Cakes

Grandma Teplitsky Sponge Cake Posted By: Star1156 Makes:1 Ingredients: whites of 8 or 9 eggs 1/4 teaspoon of salt 4 tablespoons of water 1 teaspoon of cream of tartar 1 1/2 cups of cake flour 1 teaspoon almond extract 1 cup of grated orange peeling Directions: Boil Sugar and water together until it threads. Pour

Swedish Limpe Bread

Breads & Soups

Swedish Limpe Bread Posted By: Staff Makes:1 Ingredients: 2 Cups of water 1/2 Brown sugar 4 Tablespoons molasses 2 Teaspoons of caraway seeds 1 Tablespoon of shortening 1 Teaspoon of grated orange rind 1 Teaspoon of anise powder 1 Yeast cake 1/4 Cup of lukewarm water 3 Cups of white flour 1 1/2 Teaspoon salt

Stollen

Breads & Soups

Stollen Posted By: Staff Makes:1 Ingredients: 1 Tablespoon sugar 2 Envelopes of dry yeast 3/4 Cup of lukewarm water 1 1/3 cups of milk 1 1/2 Teaspoons of salt 6 2/3 Cups of flour 3 Egg yolks, beaten 1 Cup of melted butter Grated rind of 1 lemon Grated rind of 1 orange 2 1/2

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Borscht

Breads & Soups

Borscht Posted By: Staff Makes:6 Ingredients: 1 Pound of beef Veal knuckle 2 Onions, diced 1 Carrot, diced 2 Bunches of beets 2 Bay leaves 1 Small can tomato puree 1 Tablespoon of sugar 2 1/2 Quarts of water Pinch of clove Pinch of thyme 2 Tablespoons of lemon juice Garnish Sour Cream Directions: Put

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Jule Kake

Breads & Soups

Jule Kake Posted By: Staff Makes:1 Ingredients: 2 Yeast cakes, ¼ cup of lukewarm water 2 Cups of milk, scalded 1/4 Cup of shortening 1 Cup of light brown sugar 1 Teaspoon salt 2 Teaspoons ground cardamom seeds 1 Cup of raisins 4 Ounces of citron or mixed glac fruit 6 Cups of flour Directions: