Candy & Dessert Toppings

Tutti Frutti

Candy & Dessert Toppings

Tutti Frutti Posted By: Staff Makes:1 Ingredients: Brandy Grain alcohol Sugar Berries and cherries Directions: In the old days, one has to have a wide-mouthed earthenware jug with a cover. Start with 1 pint of alcohol and 1 pint of good brandy and a quart of sugar. Fruits are added as they become ripe; cherries,

Pixymum’s peppernuts

Candy & Dessert Toppings

Pixymum’s peppernuts Posted By: 7thclassOerum Makes:100 Ingredients: 1 cup margarine 1 cup sugar 1 tablespoon syrup 2 teaspoons powered cardamom with top 2 teaspoons powered cinnamon with top 1 egg 1,8 cup + 3 tablespoons flour 2 teaspoons sodium bicarbonate (natron) Directions: Margarine, sugar, syrup, cinnamon and cardamom, and mix it. Whip the egg, and

Torrone (Nougat)

Candy & Dessert Toppings

Torrone (Nougat) Posted By: Staff Makes:1 Ingredients: 1 Cup of blanched filberts 2 Cans (4 1/2 ounce size) of blanched almonds 2 Cups of sugar 1 Cup of light corn syrup 1/2 Cup of honey 1/4 Teaspoon of salt 2 Egg whites 2 Teaspoons of vanilla extract 1/4 Cup of butter, softened Directions: Preheat the