Main Dishes

West African Couscous

Main Dishes

West African Couscous Posted By: Staff Makes:8 Ingredients: to 5 Pounds of roasting chicken, cut in 8 pieces 1/2 Cup peanut oil 2 Medium onions, peeled and sliced 1 1/2 Teaspoons of turmeric 1 Teaspoon ground cumin 1 Teaspoon ground allspice 1 1/2 Teaspoons of salt 1 to 2 Teaspoons of cayenne 2 Cloves of

Tournedos Aux Champignons

Main Dishes

Tournedos Aux Champignons Posted By: Staff Makes:6 Ingredients: 6 Tenderloins 1/3 Pound of mushrooms Butter or olive oil 1/2 to 3/4 Cup of Madeira wine Salt and pepper 1/2 Teaspoon mustard Directions: The tenderloins are cut each 2 inches thick from a beef fillet. Sauté the sliced mushrooms in half butter and half olive oil,

Tarhonya With Broth

Main Dishes

Tarhonya With Broth Posted By: Staff Makes:1 Ingredients: 1/3 Cup of chopped onions 3 Tablespoons of butter 1 1/3 cups of egg barley 1/2 Teaspoon of salt 1/4 Teaspoon of pepper 2 3/4 Cups of broth (beef or chicken) Directions: Saute the onion in the butter until almost soft, then stir in the egg barley