Recipes

Strawberry Santas Recipe

Desserts, Recipes, Top

Prep Time: 1 hour for 25 Santas   Cook Time: None   Number of Servings: 25   Ingredients:   25 Medium/Large strawberries 200ml Whipping cream ½ Teaspoon vanilla extract 1 Tablespoon icing sugar Black Sesame seeds                 Prep & Cooking Instructions:   Whip the cream with the vanilla

Christmas In Cuba

Carribean & Central America, Cuba, Recipes

Christmas In Cuba Staff Because of the repressive communist government of Fidel Castro, all religious holidays have been banned in Cuba – Christmas is not “officially” celebrated. There is a day in July designated as “Children’s Day” in which after standing in line for days parents may be able (if they are lucky) to buy

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Poached Pears with Riseling

Side Dishes

Poached Pears with Riseling Posted By: Islandflea Makes:4 Ingredients: 4 very ripe pears (bartlette are nice) 1 cup sweet riseling wine 3 cups water 1 teaspoon black pepper corn 1/2 cup sugar Directions: Peel pears. Core from the bottom leaving the pear intact and the stem on. Bring to simmering water, wine, sugar and pepper.

Polenta

Side Dishes

Polenta Posted By: Staff Makes:4 Ingredients: 1 1/2 Cups corn meal 4 or 5 cups of water 1 1/2 Teaspoons of salt 4 Italian sausages Fennel 1 Cup tomato sauce Parmesan Cheese Butter Directions: Mix the corn meal with 1 cup cold water, then add 3 cups of boiling water and the salt. Cook in

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Pickled Peaches

Side Dishes

Pickled Peaches Posted By: Staff Makes:10 Ingredients: 10 Pounds peaches 5 Pounds white sugar or 4 1/2 pounds of brown sugar 5 Cups of best cider vinegar 6 Sticks of cinnamon 12 Whole cloves 1 Teaspoon allspice Directions: Skin the peaches by scalding them for 40 seconds with boiling water. Drain and dash them into

Noodles with Sweetbreads and Almonds

Side Dishes

Noodles with Sweetbreads and Almonds Posted By: Staff Makes:6 Ingredients: 8 Ounces of shell noodles 2 Pairs of sweetbreads 2/3 Cup of sliced brown almonds 1 1/2 Cups of rich cream sauce 3 Tablespoons of parmesan cheese Directions: Poach the sweetbreads for 15 minutes in water. Cut them in 1-inch pieces and sauté in butter.

Red Cabbage, Apples and Wine

Side Dishes

Red Cabbage, Apples and Wine Posted By: Staff Makes:1 Ingredients: 1 Red cabbage 2 Onions, chopped 3 Tablespoons of sweet vermouth 1 Tablespoon of sugar Salt and pepper 4 Tart apples, diced 3 Tablespoons of butter Cornstarch Directions: Soak a small cabbage in cold water for 15 minutes and drain. Shred the cabbage rather coarsely

Mexican Rice

Side Dishes

Mexican Rice Posted By: Staff Makes:6 Ingredients: 2/3 cup of chopped onion 3 Tablespoons of bacon fat 1 Cup of raw converted white rice ! Cup of chopped green pepper 1 Teaspoon chili powder 1 Can (8 ounce) of whole tomatoes 2 Teaspoons of salt Chopped fresh tomato and chopped green pepper (optional) Directions: In

Kasha (Buckwheat Groats)

Side Dishes

Kasha (Buckwheat Groats) Posted By: Staff Makes:1 Ingredients: 1 1/4 Cups of kasha 1/2 Teaspoon of salt 1/4 Teaspoon of pepper 3 Tablespoons of butter 1/3 Cup of chopped onion 5 Cups of boiling water Directions: Brown the dry kasha in a heavy skillet or pot over a low flame, stirring it occasionally so that

Yorkshire Pudding

Side Dishes

Yorkshire Pudding Posted By: Staff Makes:1 Ingredients: 1 Cup of sifted flour 1/2 Teaspoon salt 2 Eggs, beaten 1 1/8 Cups of milk Meat drippings Directions: Beat the flour and milk with a rotary beater or electric blender. Beat the eggs in a bowl, add the salt and flour and milk. Let stand 30 minutes.