Recipes

sweet potato

Side Dishes

sweet potato Posted By: leelee Makes:8 Ingredients: 3 LRG CANS OF YAMS I CUP BROWN SUGAR 1 8OZ CAN OF CRUSHED PINEAPPLE 1 CUP OF CRUSHED WALNUTS TOPPING 1 BAG ON MINATURE MARSHMALLOWS Directions: SMASH YAMS AND MIX ALL ITEMS IN A GLASS BAKING DISH HEAT AT 350 FOR 20 MINS ADD MARSHMALLOWS TO TOP

Braised Lamb (or Mutton with Claret)

Main Dishes

Braised Lamb (or Mutton with Claret) Posted By: Staff Makes:4 Ingredients: Leg of lamb or mutton 3 Tablespoons of oil 1 Cup of chopped onions 1 Cup of chopped carrots 3 Tablespoons of chopped parsley 1/2 Cup of chopped celery 2 Cups of claret or burgundy Salt and pepper 2 Tablespoons of caramel Flour Directions:

Rum and Red Wine Beef

Main Dishes

Rum and Red Wine Beef Posted By: Staff Makes:4 Ingredients: 2 1/2 Pounds of tender chuck 1/2 to 1/3 Cup of rum 1/2 to 1/3 Cup red wine Salt and pepper 1 Large onion, minced 3 Tablespoons of pork fat Bay leaf Potato flour or cornstarch Directions: Soak the meat all day in the rum

Rabbit with Sour Cream

Main Dishes

Rabbit with Sour Cream Posted By: Staff Makes:2 Ingredients: 1 Disjointed rabbit Olive oil 1/2 Cup or more of port wine or good red wine Bacon grease 1 Cup of chopped onions 1 Teaspoon thyme 1 Teaspoon basil Salt and pepper Flour Sour cream Directions: Rub the rabbit with the olive oil and moisten well

Roast Partridge

Main Dishes

Roast Partridge Posted By: Staff Makes:6 Ingredients: 1 Partridge Bacon fat and butter 1/3 Cup minced shallots or onion Bacon strips 1 Cup of broth 1/3 Cup of Madeira Cornstarch and simple syrup Stuffing 1 1/2 Cups of wild rice (cooked) 1/3 Cup of sautéed onion 1/3 Cup of sautéed celery 1 Teaspoon of basil

Roast Goose

Main Dishes

Roast Goose Posted By: Staff Makes:6 Ingredients: 8 to 9-pound young goose Oil Salt and pepper Marjoram and flour 1/2 Cup of chopped onions 1/2 Cup of chopped carrots 1/2 cup chopped celery leaves 2 Cups of broth Fruit, rice or sweet potato Stuffing Apricot and mashed potato stuffing for turkey and goose 3 1/2

Anguilles (Eel) En Matelote

Main Dishes

Anguilles (Eel) En Matelote Posted By: Staff Makes:6 Ingredients: 2 1/2 Pounds of eel 1/4 Pound of salt pork 1 Large onion 2 Tablespoons of flour 1/4 Pound of mushrooms 6 Peeled shrimp 3/4 Cup of red wine (claret) 2 Tablespoons of butter 1 Cup of light bouillon 1 Bouquet of herbs Salt and pepper

mexican chicken

Main Dishes

mexican chicken Posted By: CHRISTYL9 Makes:20 Ingredients: 5lbs of chicken 1pkg. taco seasoning 1 cup thick and chunky salsa 1 pkg tortilla shells 1bx of your favorite snack crackers Directions: boil chicken in water for 30min Peel the chicken off the bone in little pieces and place into a skillet. follow the directions on the

Winter Carp or Salmon in Black Sauce

Main Dishes

Winter Carp or Salmon in Black Sauce Posted By: Staff Makes:1 Ingredients: 2 Pounds of fish (If winter carp is used, slice and lightly salt it. Let it stand while preparing the sauce. If salmon is used, do not cut it into pieces.) 1/2 Cup of diced onion 1/3 Cup of diced carrot 3 Tablespoons

West African Groundnut Chop

Main Dishes

West African Groundnut Chop Posted By: Staff Makes:10 Ingredients: 2 Large Bermuda onions 2 Buds of garlic, sliced 8 White onions 1 Hot pepper Peanut oil 2 Quarts of water One 6-pound chicken 5 Tomatoes or 1 large can Salt and pepper Parsley, basil, marjoram 1 Pound peanut butter Directions: Dice the Bermuda onions, garlic,

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