Prep Time: 20 Minutes Cook Time: 10 Minutes Ready In: 2 Hours Servings: 32 Ingredients: 2 cups all-purpose flour 1/2 teaspoon baking soda 1/4 teaspoon salt 1/4 teaspoon ground cinnamon 3/4 cup white sugar 1/2 cup butter at room temperature 1/4 cup egg substitute