Rugelach

Rugelach

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Rugelach Posted By: Staff Makes:80 Ingredients: Dough: 1 Package of active dry yeast 2 Tablespoons sugar 1/2 Cup of warm water (105°- 115°F.) 3 Cups of all-purpose flour 1/2 Teaspoon salt 3 Large egg yolks 1/2 Cup of heavy or whipping cream 1 Teaspoon vanilla extract 1 Cup butter or margarine, softened Walnut filling: 2

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