Rum and Red Wine Beef

Rum and Red Wine Beef

Main Dishes

Rum and Red Wine Beef Posted By: Staff Makes:4 Ingredients: 2 1/2 Pounds of tender chuck 1/2 to 1/3 Cup of rum 1/2 to 1/3 Cup red wine Salt and pepper 1 Large onion, minced 3 Tablespoons of pork fat Bay leaf Potato flour or cornstarch Directions: Soak the meat all day in the rum