Runny Butter Tarts

Runny Butter Tarts

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Runny Butter Tarts Posted By: Staff Makes:48 Ingredients: Pastry: 2 1/4 Cups of all-purpose flour 1/4 Teaspoon of salt 1/2 Cup of cold butter, cut up (no substitutions) 1/4 Cup of vegetable shortening 4 to 5 Tablespoons of ice water Filling: 1 Large egg 1 Tablespoon of hot water 1 1/2 Teaspoons of butter, melted

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