Torrone (Nougat)

Torrone (Nougat)

Candy & Dessert Toppings

Torrone (Nougat) Posted By: Staff Makes:1 Ingredients: 1 Cup of blanched filberts 2 Cans (4 1/2 ounce size) of blanched almonds 2 Cups of sugar 1 Cup of light corn syrup 1/2 Cup of honey 1/4 Teaspoon of salt 2 Egg whites 2 Teaspoons of vanilla extract 1/4 Cup of butter, softened Directions: Preheat the

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